Arola

A splendid restaurant situated on the second floor of Barcelona's Hotel Arts, right on the beach. Has recently been exclusively designed, and is an attractive, comfortable setting for fine dining. In the evenings, they often have live music provided by local DJs. Sergi Arola, the dedicated head chef, gets all his fresh produce from La Boqueria fresh food market. He offers a taster menu for 60 EUR that includes sardines marinated in passion fruit, cod with honey, spider crab salad, foie ravioli, marinated quail and suckling pig with mango in its juice. Their well-stocked cellar boasts over 900 wines.  Excellent home-made desserts also on offer. The Hotel Arts also has a terrace bar serving excellent cocktails.