Santa Maria

Santa Maria serves delicious tapas using traditional ingredients and techniques...but don´t get too comfortable. Their menu is highly creative, as the cooks from Adrian Ferra´s school are always looking for new ways to create new flavours. And the results are always good. If, like us, you find it hard to choose, try the discovery menu which will only cost you 36 euros. Catalan classics are mixed with Japanese flavours. Seaweed is served with fish with sweet rice vinegar, eggs with caviar, salmon with leeks and wasabi patatoes, and the desserts on offer include coconut-soaked bread with a strawberry infusion and she-chuan peppers. The decor is chic, with clean lines and iconic images, attracting a young professional crowd. Make sure you book in advance.