Tivoli's Bistro

Tivoli´s Bistro started up as a restaurant serving "world food", by Thai woman Pui and her Catalan husband. Among the other dishes they decided to serv a tasting menu from the traditional Thai cuisine. It was a successful choice and today Pui serves several delisious dishes from the Thai kitchen. It is possible to ask for the original amount of hot spices, since the courses have been adapted to European strength. Try the Tom Yum soup as a starter or the carrot salad with green papaya sause. Other delisious second courses are porc with shrimps, coconut milk and peanuts, duck in curry, steamed fish in soya and leek sause. Worth visiting if you are a Thai fan.